Gorgeous vegan American pancakes

The fluffiest American pancakes, only healthier and fully plant-based.

Yields: 6-8 pancakes

Ingredients

1 cup flour of your choice (I used self-rising one so I needed no baking powder)
1 tsp baking powder
1 Tbsp sweetener (brown sugar, coconut sugar, etc.)
pinch of salt
1 cup plant-based milk (almond, hazelnut, etc.)
2 Tbsp vegetable oil (I chose coconut)

Put a small pan on medium heat.

Mix all four dry ingredients in a bowl.

Add the plant-based milk and oil to the mix, then use a blender to make it perfectly smooth.

With a paper napkin, spread a very thin layer of coconut oil on the hot pan. Pour about a scoop of batter for each pancake.

When the edges start to stiffen and you see some bubbles in the centre, flip carefully.

Repeat to use out all of the batter.