Barley bread with sunflower seeds

In my family bread has always been well-appreciated. One of my great-grandfathers was a baker, he made bread to make a living. Nowadays, I my family still remembers the wonderful taste of the bread he prepared. My mother, possibly because she grew up in this environment, prepares bread every day: round…

View Post

Indian lentil dal with basmati rice

Indian cuisine is exquisite, and if you didn’t already know that – just try this flavour-rich dal recipe.  I fell in love with Indian food the first time I tried it at an excellent restaurant in Madrid. It was even adapted to European taste – nothing hot, just a delicious…

View Post

Vegan burgers with red beans, quinoa and lots of sauce

If you still have not tried how amazing red bean burgers are, here is an extremely easy recipe to get you hooked on them. Long ago, when I decided meat will no longer be part of my menu, I also had to give up burgers. That was not so difficult…

View Post

3 vegan dips to compliment any meal

First and foremost, let me warn you these vegan dips are addictive. They go well with anything – your vegan burger, your morning toast, your plain old salad, your baked potatoes, your crunchy nachos. You name it! These dips are a great thing to keep in your fridge. They are…

View Post

Three Spanish recipes with tomato

Spain is a mosaic of different cultures and local cuisine is the reflection. The large variety of meals is also due to the geography of the country with high mountains and tropical islands. Arguably the best thing about Spanish food is that it is easy to make and surprisingly tasty.…

View Post