If you still have not tried how amazing red bean burgers are, here is an extremely easy recipe to get you hooked on them. Long ago, when I decided meat will no longer be part of my menu, I also had to give up burgers. That was not so difficult…
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First and foremost, let me warn you these vegan dips are addictive. They go well with anything – your vegan burger, your morning toast, your plain old salad, your baked potatoes, your crunchy nachos, or your mushroom mac and cheese. You name it! These dips are a great thing to…
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As the saying goes: “If you win the morning, you win the day.” A good, nutritional breakfast is a key to winning the start of any day. To me, the first meal should also be light, quick and easy to make. Here is one of my favourite recipes for a healthy, spinach delight…
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Create a cozy Christmas with the smell of some freshly-baked chocolate biscuits. Make some time, prepare the dough with a pinch of love and remember that small gestures are much more delicious than expensive gifts. For 40 biscuits: 200g crushed chocolate 90g (6 Ts) butter 110g (1/2 cup) brown sugar…
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Spain bridges Europe and Africa, the Mediterranean Sea and the Atlantic Ocean. The territory of the country has been under the influence of many different cultures, each of them adding something to the traditional Spanish cuisine. Olives, oil and wine are a Roman heritage, cooking meat and fish is a…
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