Gorgeous vegan American pancakes

The fluffiest American pancakes, only healthier and fully plant-based.

Yields: 6-8 pancakes



Put a small pan on medium heat.

Mix all four dry ingredients in a bowl.

Add the plant-based milk and oil to the mix, then use a blender to make it perfectly smooth.

With a paper napkin, spread a very thin layer of coconut oil on the hot pan. Pour about a scoop of batter for each pancake.

When the edges start to stiffen and you see some bubbles in the centre, flip carefully.

Repeat to use out all of the batter.