Put a small pan on medium heat.
Mix all four dry ingredients in a bowl.
Add the plant-based milk and oil to the mix, then use a blender to make it perfectly smooth.
With a paper napkin, spread a very thin layer of coconut oil on the hot pan. Pour about a scoop of batter for each pancake.
When the edges start to stiffen and you see some bubbles in the centre, flip carefully.
Repeat to use out all of the batter.