In my family bread has always been well-appreciated. One of my great-grandfathers was a baker, he made bread to make a living. Nowadays, I my family still remembers the wonderful taste of the bread he prepared. My mother, possibly because she grew up in this environment, prepares bread every day: round… View Post

Indian cuisine is exquisite, and if you didn’t already know that – just try this flavour-rich dal recipe.  I fell in love with Indian food the first time I tried it at an excellent restaurant in Madrid. It was even adapted to European taste – nothing hot, just a delicious… View Post

If you still have not tried how amazing red bean burgers are, here is an extremely easy recipe to get you hooked on them. Long ago, when I decided meat will no longer be part of my menu, I also had to give up burgers. That was not so difficult… View Post

First and foremost, let me warn you these vegan dips are addictive. They go well with anything – your vegan burger, your morning toast, your plain old salad, your baked potatoes, your crunchy nachos. You name it! These dips are a great thing to keep in your fridge. They are… View Post