Barley bread with sunflower seeds

In my family bread has always been well-appreciated. One of my great-grandfathers was a baker, he made bread to make a living. Nowadays, I my family still remembers the wonderful taste of the bread he prepared. My mother, possibly because she grew up in this environment, prepares bread every day: round…

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Vegan Lemon Coconut Slices

I had been craving a dessert like these Lemon Coconut Slices for a few months. Finally, I got the time to develop a luscious vegan version. As always, I had someone taste them because I wanted to know if it’s just me who enjoys my recipes. Well, my Italian taster absolutely…

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Naples, mad scooter tour and pizza overload

Naples is a city I hadn’t heard anything nice of. Now, looking back on it, I wonder how I even considered going there. This is the bloody scene of clan wars of the Camorra, the local mafia organisation. This is one of the most criminal regions of Europe where only…

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Gorgeous vegan American pancakes

I could not have been the only one who has been watching  American movies as a kid and dreaming I could eat these same fluffy pancakes, bathed in a syrup I did not know of. You know, before the mass use of the internet, we could not just get any…

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Indian lentil dal with basmati rice

Indian cuisine is exquisite, and if you didn’t already know that – just try this flavour-rich dal recipe.  I fell in love with Indian food the first time I tried it at an excellent restaurant in Madrid. It was even adapted to European taste – nothing hot, just a delicious…

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