Spain bridges Europe and Africa, the Mediterranean Sea and the Atlantic Ocean. The territory of the country has been under the influence of many different cultures, each of them adding something to the traditional Spanish cuisine. Olives, oil and wine are a Roman heritage, cooking meat and fish is a… View Post

“When the facts speak, the Gods are silent.” My second trip to the Spanish part of the Basque Country, of course, meant also a return to the most beautiful city in the region – Donostia/ San Sebastian. Here is an indisputable fact: I managed to re-visit it three times in… View Post