Create a cozy Christmas with the smell of some freshly-baked chocolate biscuits. Make some time, prepare the dough with a pinch of love and remember that small gestures are much more delicious than expensive gifts.  For 40 biscuits: 200g crushed chocolate 90g (6 Ts) butter 110g (1/2 cup) brown sugar… View Post

Spain bridges Europe and Africa, the Mediterranean Sea and the Atlantic Ocean. The territory of the country has been under the influence of many different cultures, each of them adding something to the traditional Spanish cuisine. Olives, oil and wine are a Roman heritage, cooking meat and fish is a… View Post

Spain is a mosaic of different cultures and local cuisine is the reflection. The large variety of meals is also due to the geography of the country with high mountains and tropical islands. Arguably the best thing about Spanish food is that it is easy to make and surprisingly tasty.… View Post

Tortilla de patatas is one of the simplest yet most delicious meals in Spanish cuisine. During the 19th century the potato omelet used to be extremely popular among soldiers as it is a cheap and filling food. Nowadays tortilla is a staple in the tapas menu of any Spanish bar.… View Post