As the saying goes: “If you win the morning, you win the day.” A good, nutritional breakfast is a key to winning the start of any day. To me, the first meal should also be light, quick and easy to make. Here is one of my favourite recipes for a healthy, spinach delight… View Post

Create a cozy Christmas with the smell of some freshly-baked chocolate biscuits. Make some time, prepare the dough with a pinch of love and remember that small gestures are much more delicious than expensive gifts.  For 40 biscuits: 200g crushed chocolate 90g (6 Ts) butter 110g (1/2 cup) brown sugar… View Post

Spain bridges Europe and Africa, the Mediterranean Sea and the Atlantic Ocean. The territory of the country has been under the influence of many different cultures, each of them adding something to the traditional Spanish cuisine. Olives, oil and wine are a Roman heritage, cooking meat and fish is a… View Post

Spain is a mosaic of different cultures and local cuisine is the reflection. The large variety of meals is also due to the geography of the country with high mountains and tropical islands. Arguably the best thing about Spanish food is that it is easy to make and surprisingly tasty.… View Post